Directions:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1606.44 Kcal (6726 kJ) | ||
| Calories from fat | 1434.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.36g | 245% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 965.42mg | 40% | |
| Potassium | 316.81mg | 7% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.98 Kcal (1922 kJ) | ||
| Calories from fat | 409.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 245% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 15% | |
| Sodium | 275.83mg | 40% | |
| Potassium | 90.52mg | 7% | |
| Total Carbs | 9.14g | 11% | |
| Sugars | 5.73g | 80% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.92g | 34% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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