Asian Plum Sauce Recipe

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Ingredients:

Serving

Directions:

Place first 11 ingredients into pot.
Bring to a boil then simmer 30 minutes.
Mix water and cornstarch.
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
Simmer till thickened.
Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
Remove jars from water bath cool and store in a cool dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.43 Kcal (1744 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Sodium	906.7mg	38%
Potassium	726.97mg	15%
Total Carbs	99.87g	33%
Sugars	90.12g	360%
Dietary Fiber	4.55g	18%
Protein	5.61g	11%
Vitamin C	44mg	73%
Iron	1.2mg	7%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	72.04 Kcal (302 kJ)
Calories from fat	1.93 Kcal
		% Daily Value*
Total Fat	0.21g	2%
Sodium	156.86mg	38%
Potassium	125.76mg	15%
Total Carbs	17.28g	33%
Sugars	15.59g	360%
Dietary Fiber	0.79g	18%
Protein	0.97g	11%
Vitamin C	7.6mg	73%
Iron	0.2mg	7%
Calcium	16.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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