Directions:
- In a bowl mix together, soy,rice vinegar, hoisin sauce, brown sugar, chopped ginger, 2 tsps. sesame oil cornstarch and pepper flakes, set aside.
- To 2 cups boiling water andd two beef ramen noodles, 1 seasoning packet, 4 scallions and 1 teaspoons sesame oil. Cook one minute, remove from heat; let stand covered.
- In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Remove beef, keep warm. Add second Tbls. of oil add asparagus; stir fry until done to your taste.
- Add beef and soy mixture to skillet. Stir fry until thickened. Sprinkle with toasted sesame seed and more green onions. Toss with noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 1484.99mg | 62% | |
| Potassium | 815.73mg | 17% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 32.46g | 65% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 23% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 24% | |
| Sodium | 344.45mg | 62% | |
| Potassium | 189.21mg | 17% | |
| Total Carbs | 6.04g | 9% | |
| Sugars | 2.34g | 40% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 7.53g | 65% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 1.1mg | 26% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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