Apple Relish Recipe

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Apple Relish
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Ingredients:

Directions:

  1. Combine first 4 ingredients in large saucepan. Bring to a boil over medium heat. Cook uncivered, until apples are soft.
  2. Add almonds, raisins, mustard seed and cayenne. Stir. Cook uncovered, stirring often, until consistency of jam.
  3. In another saucepan, combine second amount of sugar, vinegar and salt. Stir. Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
  4. Stir often while thickening.
  5. Watch closely so it doesn't brown. Add to apples. Stir well.
  6. Pour into hot sterilizes pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.29 Kcal (5264 kJ)
Calories from fat 320.02 Kcal
% Daily Value*
Total Fat 35.56g 55%
Sodium 2484.61mg 104%
Potassium 686.71mg 15%
Total Carbs 230.43g 77%
Sugars 127.03g 508%
Dietary Fiber 7.17g 29%
Protein 9.34g 19%
Vitamin C 6.4mg 11%
Iron 2.1mg 12%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 263.65 Kcal (1104 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 55%
Sodium 521.02mg 104%
Potassium 144mg 15%
Total Carbs 48.32g 77%
Sugars 26.64g 508%
Dietary Fiber 1.5g 29%
Protein 1.96g 19%
Vitamin C 1.3mg 11%
Iron 0.4mg 12%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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