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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 lb flank steak, thin slices |
3 tomatoes |
2 green onions |
1 clove garlic, chopped |
2 tablespoons oil |
1 teaspoon soy sauce, light |
1 1/2 teaspoons wine |
1 1/2 teaspoons water |
1/2 teaspoon oil |
1/2 teaspoon sesame oil |
1/2 teaspoon cornstarch |
3 tablespoons tomato ketchup |
1 teaspoon sugar |
1/2 teaspoon vinegar |
1 pinch salt and pepper |
1/2 teaspoon cornstarch, in 1 t water |
Directions:
1. Marinate beef slices for 30 minutes.
2. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
3. Set aside.
4. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
5. Thicken if too watery.
6. Return beef and stir well and serve hot.
7. Serve immediately.
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