Directions:
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes.
- Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 42.87mg | 2% | |
| Potassium | 44.21mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 10% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 7% | |
| Sodium | 48.8mg | 2% | |
| Potassium | 50.32mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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