Directions:
- In a stockpot over medium heat, melt butter.
- Add onion, celery and carrots and saute for 10-15 minutes, or until vegetables have sofened and onions are translucent.
- Add flour and cook and additional 2 to 3 mintues, stirring constantly to prevent scorching.
- Add tomatoes, cream and chicken broth and bring to a light simmer for 30 minutes.
- Taste and season with salt and pepper and sugar if desired.
- Remove from heat and add 1/3 cup of basil.
- Stir to combine.
- Serve immediately, garnished with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.81 Kcal (1146 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 19% | |
| Sodium | 90.58mg | 4% | |
| Potassium | 406.34mg | 9% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.39 Kcal (370 kJ) | ||
| Calories from fat | 57.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 30% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 19% | |
| Sodium | 29.24mg | 4% | |
| Potassium | 131.17mg | 9% | |
| Total Carbs | 6.76g | 7% | |
| Sugars | 1.44g | 18% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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