Directions:
- Melt butter in a skillet. Saute onions and celery until transparent.
- Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
- Add egg, parsley and oysters.
- Season with salt, pepper and spices.
- Simmer until oysters begin to curl.
- If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
- Turn into a 2 qt casserole.
- Dot with butter.
- Bake 350 degrees for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.34 Kcal (2028 kJ) | ||
| Calories from fat | 275.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 197.75mg | 66% | |
| Sodium | 340.66mg | 14% | |
| Potassium | 488.83mg | 10% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 32.86g | 66% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.78 Kcal (677 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 47% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 66% | |
| Sodium | 113.79mg | 14% | |
| Potassium | 163.28mg | 10% | |
| Total Carbs | 6.51g | 7% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 10.98g | 66% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 49% | |
| Calcium | 78.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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