Directions:
- In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.56 Kcal (907 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 888.47mg | 37% | |
| Potassium | 1221.86mg | 26% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 22% | |
|---|---|---|---|
| Sodium | 134.75mg | 37% | |
| Potassium | 185.31mg | 26% | |
| Total Carbs | 2.76g | 6% | |
| Sugars | 2.06g | 54% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 11.6mg | 127% | |
| Calcium | 9.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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