Directions:
- Add vegetables to melted butter and sauté until tender, stirring occasionally.
- Add tomato juice,clams, water, and seasonings.
- Cook, covered for 30 minutes, stirring occasionally.
- Add sour cream and mix well.
- Heat through, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.31 Kcal (1035 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 555.33mg | 23% | |
| Potassium | 520.13mg | 11% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 59.66 Kcal (250 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 30% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 19% | |
| Sodium | 133.96mg | 23% | |
| Potassium | 125.47mg | 11% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 7.3mg | 51% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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