Directions:
- In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.34 Kcal (345 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 873.32mg | 36% | |
| Potassium | 484.55mg | 10% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.83 Kcal (108 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Sodium | 273.98mg | 36% | |
| Potassium | 152.01mg | 10% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 0.41g | 3% | |
| Vitamin C | 8.3mg | 44% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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