Directions:
- Preheat oven to 300.
- Split baguette lengthwise.
- Rub cut side of one-half very well with the mashed garlic then brush liberally with olive oil.
- Cut the garlicky half in half again lengthwise then cut into strips using 3/4 pieces.
- Place the croutons on a baking sheet crust side down.
- Bake 30 minutes.
- To serve add the croutons, onion and basil to the tomatoes.
- Whisk the vinegar and oil for the vinaigrette.
- Pour over all and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 253.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Sodium | 37.79mg | 2% | |
| Potassium | 488.61mg | 10% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.55 Kcal (526 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 43% | |
|---|---|---|---|
| Sodium | 15.18mg | 2% | |
| Potassium | 196.29mg | 10% | |
| Total Carbs | 5.51g | 5% | |
| Sugars | 3.41g | 34% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 11mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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