Directions:
- Combine Marinade ingredients (except Chicken breast).
- Put marinade on chicken& marinade overnight.
- Grill chicken on BBQ or in broiler oven.
- Chill well, cut into strips and return to refrigerator.
- Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
- Marinate for 2 hours.
- Toss chicken strips.
- Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.4 Kcal (1643 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 732.61mg | 31% | |
| Potassium | 748.04mg | 16% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26mg | 144% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 57.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 37% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 31% | |
| Sodium | 196.37mg | 31% | |
| Potassium | 200.51mg | 16% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 1.54g | 23% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 8.84g | 66% | |
| Vitamin C | 20.1mg | 125% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7mg | 144% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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