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Tomato and Bread Salad with Red Onion Recipe

Tomato and Bread Salad with Red Onion Recipe

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Ingredients

Count

Nutrition

210

Calories

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Ingredients:

Serving

1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
8 oz stale italian bread, cut into 2-inch pieces
8 cups (about) cold water
2 lb ripe plum tomatoes, coarsely chopped (about 5 cups)
1 small red onion, thinly sliced
1 cup loosely packed fresh basil leaves , torn into bite-size pieces

Directions:

Pour vinegar into small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place bread in large bowl. Pour in enough cold water (about 8 cups) to cover bread. Soak 5 minutes. Drain well; squeeze bread to remove as much liquid as possible. Coarsely crumble bread into same bowl. Add tomatoes, onion and basil. Toss with enough vinaigrette to coat. Season salad generously with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate. Let stand 1 hour at room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.59 Kcal (878 kJ)
Calories from fat	177.81 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Sodium	15.95mg	1%
Potassium	392.42mg	8%
Total Carbs	7.22g	2%
Sugars	5g	20%
Dietary Fiber	1.83g	7%
Protein	1.75g	3%
Vitamin C	22.8mg	38%
Iron	0.1mg	1%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	40.64 Kcal (170 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	30%
Sodium	3.09mg	1%
Potassium	76.1mg	8%
Total Carbs	1.4g	2%
Sugars	0.97g	20%
Dietary Fiber	0.35g	7%
Protein	0.34g	3%
Vitamin C	4.4mg	38%
Calcium	11.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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