Directions:
- Place pita bread on an ungreased baking sheet.
- Brush pitas with oil and pesto sauce and sprinkle with garlic.
- Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
- Bake at 425 degrees for 1012 minutes or until cheese is melted.
- Top with basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.24 Kcal (834 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 530.91mg | 22% | |
| Potassium | 185.84mg | 4% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 17g | 34% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 433.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 162.21 Kcal (679 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 5% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 3% | |
| Sodium | 432.24mg | 22% | |
| Potassium | 151.3mg | 4% | |
| Total Carbs | 21.33g | 9% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 13.84g | 34% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 352.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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