Directions:
- Preheat oven to 350º.
- Combine first 5 ingredients in a bowl; stir with a whisk.
- Add tomato, onion, basil and bacon; toss well. Set aside.
- Arrange bread cubes in a single layer on baking sheet. Lightly coat bread with cooking spray.
- Bake at 350º for 15 minutes or until toasted; cool.
- Add bread and lettuce to tomatoes; toss gently to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 222.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2129.69mg | 89% | |
| Potassium | 607.02mg | 13% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.69 Kcal (757 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 38% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 27% | |
| Sodium | 991.14mg | 89% | |
| Potassium | 282.51mg | 13% | |
| Total Carbs | 7.03g | 5% | |
| Sugars | 2.29g | 20% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 12.6g | 54% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 1mg | 12% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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