Portabella Mushroom Bruschetta Recipe

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Ingredients:

Serving

6 slices crusty whole wheat bread
1 garlic clove
3 portabella mushroom caps , wiped clean
2 shallots, chopped fine
2 garlic cloves, minced
2 tbsp olive oil
salt & freshly ground black pepper
1/2 cup shaved parmesan cheese
2 cups cherry tomatoes
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

Directions:

Toast bread in 350°F oven until golden brown, about 5 minutes.
Rub lightly with garlic clove while still warm.
Coarsely chop the mushrooms .
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
This can be made ahead,refrigerated and reheated at serving time.
Tomato Relish:.
Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.33 Kcal (1316 kJ)
Calories from fat	167.77 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	8.43mg	3%
Sodium	362.87mg	15%
Potassium	487.93mg	10%
Total Carbs	27.41g	9%
Sugars	9.42g	38%
Dietary Fiber	3.36g	13%
Protein	9.98g	20%
Vitamin C	11mg	18%
Iron	1.8mg	10%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	154.05 Kcal (645 kJ)
Calories from fat	82.23 Kcal
		% Daily Value*
Total Fat	9.14g	29%
Cholesterol	4.13mg	3%
Sodium	177.84mg	15%
Potassium	239.14mg	10%
Total Carbs	13.44g	9%
Sugars	4.62g	38%
Dietary Fiber	1.65g	13%
Protein	4.89g	20%
Vitamin C	5.4mg	18%
Iron	0.9mg	10%
Calcium	105.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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