Directions:
- Grill bread until toasted on both sides.
- Remove from grill.
- Rub bread with garlic cloves.
- Sprinkle with 2 tablespoons olive oil.
- Allow bread to cool.
- Cut into cubes.
- Place the grilled bread into a large bowl.
- Add the tomatoes and olives.
- In a separate bowl mix the vinegar and remaining olive oil.
- Pour over the salad.
- Season salad with salt and pepper.
- Stir well.
- Allow salad to sit for 30 minutes to infuse the flavors.
- Stir in basil leaves.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Sodium | 228.84mg | 10% | |
| Potassium | 16.6mg | 0% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 46mg | 255% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 26% | |
|---|---|---|---|
| Sodium | 111.89mg | 10% | |
| Potassium | 8.11mg | 0% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 2.86g | 23% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 8.5mg | 29% | |
| Iron | 22.5mg | 255% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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