Directions:
- Preheat the broiler.
- In a large bowl, gently toss together the tomatoes, peaches, red onion, basil and vinegar with 2 T olive oil, salt and pepper.
- Let sit at room temperature while you make the garlic toasts.
- Mix the remaining olive oil with garlic in a small bowl. Cut the bread into serving slices (about 1/2-inch thick) and brush with the garlic oil.
- Toast or grill the bread slices until golden brown on both sides. Top each peice with a generous spoonful of the peach mixture; sprinkle with a little sea salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Sodium | 50.82mg | 2% | |
| Potassium | 146.31mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 22% | |
|---|---|---|---|
| Sodium | 60.55mg | 2% | |
| Potassium | 174.31mg | 3% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 3g | 10% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 9.2mg | 13% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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