Directions:
- Heat oil in large skilled over medium-high heat.
- Add zucchini, garlic, and rosemary.
- Sprinkle with salt and pepper.
- Saute until zucchini is just tender, about 5 minutes.
- Add tomatoes and olives.
- Saute until tomatoes just begin to soften, about 2 minutes.
- Mix in basil and vinegar.
- Season vegetables to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.41 Kcal (1216 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 5.13mg | 0% | |
| Potassium | 538.9mg | 11% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 40% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 16% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 364.72mg | 11% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 7.02g | 21% | |
| Vitamin C | 26.3mg | 65% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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