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Tuscan Bread and Tomato Salad (Panzanella) Recipe

Tuscan Bread and Tomato Salad (Panzanella) Recipe

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Tuscan Bread and Tomato Salad (Panzanella)

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Ingredients

Count

Nutrition

3491

Calories

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Ingredients:

Serving

7 tbsp extra-virgin olive oil
2 tbsp butter
2 cloves garlic, peeled and coarsely chopped
1 12- inch length of baguette
2 tbsp balsamic vinegar
2 tsp kosher or sea salt
1/4 tsp coarsely ground black pepper
8 very ripe assorted tomatoes (3 lb.), large ones chopped
1/2 cup basil leaves , torn into

Directions:

Preheat oven to 350°. In a small pan over medium heat, combine 2 tablespoons olive oil, the butter, and garlic; stir until butter melts, about 2 minutes.
Cut baguette into 1/2-inch cubes and put in a 10- by 15-inch baking pan. Pour oil mixture over bread and mix well. Bake until golden, 10 to 15 minutes. Remove from oven and let bread cool in pan.
In a bowl, mix remaining olive oil, the vinegar, salt, and pepper. Stir in tomatoes and bread cubes. Serve at room temperature in shallow bowls, garnished with basil.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3491.05 Kcal (14616 kJ)
Calories from fat	1351.61 Kcal
		% Daily Value*
Total Fat	150.18g	231%
Cholesterol	67.17mg	22%
Sodium	4705.43mg	196%
Potassium	4189.46mg	89%
Total Carbs	455.69g	152%
Sugars	45.68g	183%
Dietary Fiber	36.79g	147%
Protein	84.54g	169%
Vitamin C	209.6mg	349%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	151.2 Kcal (633 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	231%
Cholesterol	2.91mg	22%
Sodium	203.79mg	196%
Potassium	181.45mg	89%
Total Carbs	19.74g	152%
Sugars	1.98g	183%
Dietary Fiber	1.59g	147%
Protein	3.66g	169%
Vitamin C	9.1mg	349%
Calcium	8.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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