Directions:
- PREPARE shrimp according to package directions.
- LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.
- Shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to.
- Combine and season to taste with salt and pepper.
- ARRANGE bread slices on a serving platter or individual plates and spoon.
- Shrimp mixture over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 212.06mg | 9% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 2% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 2% | |
| Sodium | 362.5mg | 9% | |
| Potassium | 119.6mg | 1% | |
| Total Carbs | 29.29g | 6% | |
| Sugars | 3.27g | 8% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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