Thyme and Garlic Cheese Dip Recipe

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Thyme and Garlic Cheese Dip
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Ingredients
6
Count
Nutrition
144
Calories
Total time
40
Minutes
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Ingredients:

  • 1 tbsp fresh thyme
  • 1/2 garlic clove
  • 1/2 tsp coarse salt
  • 1/4 tsp black pepper
  • 1/4 cup sour cream

Directions:

  1. Blend first four ingredients in food processor until garlic is finely chopped, occasionally scraping down sides of bowl.
  2. Add cheese and sour cream; blend well.
  3. Season with more salt and pepper if desired.
  4. Transfer to serving bowl; cover and chill in the refrigerator 30 minutes. (Dip can be made on day ahead. Cover and chill.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.52 Kcal (601 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 44.93mg 15%
Sodium 322.03mg 13%
Potassium 77.23mg 2%
Total Carbs 2.42g 1%
Sugars 1.14g 5%
Dietary Fiber 0.08g 0%
Protein 2.7g 5%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 295.13 Kcal (1236 kJ)
Calories from fat 257.61 Kcal
% Daily Value*
Total Fat 28.62g 21%
Cholesterol 92.4mg 15%
Sodium 662.21mg 13%
Potassium 158.82mg 2%
Total Carbs 4.98g 1%
Sugars 2.34g 5%
Dietary Fiber 0.17g 0%
Protein 5.55g 5%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 109.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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