Directions:
- Place the garlic, salt, pepper, mayonnaise, sour cream, lime juice, buttermilk, and parsely in a food processor.
- Puree for 1 minute, or until mixture is smooth and creamy.
- Pour into a small bowl; stir in the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 293.65mg | 12% | |
| Potassium | 80.69mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 4% | |
| Sodium | 513.45mg | 12% | |
| Potassium | 141.09mg | 2% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 3.13g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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