Mexicorn and Cream Cheese Dip Recipe

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Mexicorn and Cream Cheese Dip
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Ingredients
5
Count
Nutrition
320
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 package cream cheese , 8oz
  • 1 can mexicorn , 15 . 25oz . (corn with green and red peppers)
  • 1 can green chili , 4oz
  • 1 tabelspoon chili powder

Directions:

  1. Preheat oven on broil at 400 degrees.
  2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
  3. Spread into shallow pan.
  4. Sprinkle 3/4 cup of cheese and chili powder on top.
  5. Bake until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.28 Kcal (1341 kJ)
Calories from fat 255.73 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 92.46mg 31%
Sodium 547.45mg 23%
Potassium 126.31mg 3%
Total Carbs 3.84g 1%
Sugars 1.81g 7%
Dietary Fiber 0.45g 2%
Protein 13.7g 27%
Vitamin C 7.7mg 13%
Iron 0.7mg 4%
Calcium 347.8mg 35%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 226.63 Kcal
% Daily Value*
Total Fat 25.18g 44%
Cholesterol 81.94mg 31%
Sodium 485.16mg 23%
Potassium 111.93mg 3%
Total Carbs 3.41g 1%
Sugars 1.6g 7%
Dietary Fiber 0.4g 2%
Protein 12.14g 27%
Vitamin C 6.8mg 13%
Iron 0.6mg 4%
Calcium 308.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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