Baked Potato Casserole Recipe

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Ingredients:

Serving

6 large baking potatoes (washed & peeled )
2 tbsp butter
2 garlic cloves, minced
2 tsp kosher salt
1/4 tsp black pepper
1/2 cup cream cheese
1 cup sour cream
1/4 cup bacon bits
2 cups shredded cheddar cheese
1/4 cup chopped fresh chives

Directions:

Preheat oven to 400 degrees.
Put the butter in a large rectangle baking dish and put in the oven until melted.
Dice the potatoes into 1 inch chunks.
Swirl them in the melted butter and season with the salt & pepper. Add in the garlic.
Baked uncovered for 30 minutes or until fork tender.
While still hot add in cream cheese, sour cream, bacon bits and shredded cheddar.
Toss to combine, scraping the bottom of the baking dish.
Bake for another 10-15 minutes. Toss to mix well again.
Serve warm with chopped chives on top.
If you want it to be more creamy add a little milk and stir to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.19 Kcal (1458 kJ)
Calories from fat	279.27 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	90.92mg	30%
Sodium	1095.89mg	46%
Potassium	176.71mg	4%
Total Carbs	4.4g	1%
Sugars	1.01g	4%
Dietary Fiber	0.1g	0%
Protein	13.57g	27%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	350.3mg	35%

Amount Per 100 g
Calories	303.68 Kcal (1271 kJ)
Calories from fat	243.57 Kcal
		% Daily Value*
Total Fat	27.06g	48%
Cholesterol	79.29mg	30%
Sodium	955.78mg	46%
Potassium	154.12mg	4%
Total Carbs	3.84g	1%
Sugars	0.88g	4%
Dietary Fiber	0.09g	0%
Protein	11.83g	27%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	305.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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