Thyme and Garlic Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This herbed cheese dip has almost nothing to mask the thyme flavor, and it is fantastic. Serve with crackers, lightly toasted pita bread, or raw vegetables. Ingredients:
1 tablespoon fresh thyme |
1/2 garlic clove |
1/2 teaspoon coarse salt |
1/4 teaspoon black pepper |
8 ounces cream cheese |
1/4 cup sour cream |
Directions:
1. Blend first four ingredients in food processor until garlic is finely chopped, occasionally scraping down sides of bowl.
2. Add cheese and sour cream; blend well.
3. Season with more salt and pepper if desired.
4. Transfer to serving bowl; cover and chill in the refrigerator 30 minutes. (Dip can be made on day ahead. Cover and chill.).
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