Directions:
- In 10 skillet, cook bacon and remove and crumble.
- Reserve 1 1/2 tablespoons drippings.
- Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
- Add golden onion soup mix and pepper, then cream cheese and combine thoroughly.
- Simmer, stirring constantly, until cream cheese is melted.
- Stir in sour cream and bacon and heat through.
- Garnish, if desired, with parsley and additional mushrooms and bacon.
- Serve with bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 364.41mg | 15% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 19% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 10% | |
| Sodium | 573.18mg | 15% | |
| Potassium | 210.71mg | 3% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 1.85g | 5% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.81g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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