Hot Mushroom Dip Recipe

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Ingredients:

Serving

Directions:

In a skillet, cook bacon over medium heat until crisp.
Remove bacon to paper towels.
Drain, reserving 2 tablespoons drippings.
In the drippings, saute mushrooms, onion and garlic until tender.
Add the flour, salt and pepper; cook and stir for 1 minute or until thickened.
Reduce heat.
Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted.
Stir in bacon.
Serve warm with vegetables or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.53 Kcal (622 kJ)
Calories from fat	100.93 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	24.23mg	8%
Sodium	326.37mg	14%
Potassium	253.75mg	5%
Total Carbs	7.1g	2%
Sugars	1.85g	7%
Dietary Fiber	0.86g	3%
Protein	5.2g	10%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	141.48 Kcal (592 kJ)
Calories from fat	96.14 Kcal
		% Daily Value*
Total Fat	10.68g	17%
Cholesterol	23.08mg	8%
Sodium	310.9mg	14%
Potassium	241.72mg	5%
Total Carbs	6.76g	2%
Sugars	1.76g	7%
Dietary Fiber	0.81g	3%
Protein	4.95g	10%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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