Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened.
- Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.72 Kcal (237 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 122.37mg | 5% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 6% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 3% | |
| Sodium | 304.11mg | 5% | |
| Potassium | 233.88mg | 2% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.81g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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