Directions:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor.
- Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.42 Kcal (341 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 122.14mg | 5% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.22 Kcal (1123 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 10% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 3% | |
| Sodium | 402.34mg | 5% | |
| Potassium | 75.16mg | 0% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 3.34g | 4% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 14.49g | 9% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 81.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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