Directions:
- In a large bowl, combine first 10 ingredients. Transfer to a greased 1 1/2-qt, baking dish. Cover and bake at 325 degrees for 25 minutes.
- Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until bubbly. Serve warm with chips or fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1882.36 Kcal (7881 kJ) | ||
| Calories from fat | 1252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.12g | 214% | |
|---|---|---|---|
| Cholesterol | 383.17mg | 128% | |
| Sodium | 4454.14mg | 186% | |
| Potassium | 2234.61mg | 48% | |
| Total Carbs | 72.24g | 24% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 99.84g | 200% | |
| Vitamin C | 100.7mg | 168% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 6mg | 33% | |
| Calcium | 2466.9mg | 247% | |
| Amount Per 100 g | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 214% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 128% | |
| Sodium | 412.63mg | 186% | |
| Potassium | 207.01mg | 48% | |
| Total Carbs | 6.69g | 24% | |
| Sugars | 1.88g | 81% | |
| Dietary Fiber | 1.09g | 47% | |
| Protein | 9.25g | 200% | |
| Vitamin C | 9.3mg | 168% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.6mg | 33% | |
| Calcium | 228.5mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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