Bean Dip Nachos Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 bag tortilla chips (round works best for these )
1 can frito-lay bean dip
shredded cheddar cheese (, real nachos use real cheese, not cheese sauce!)
jalapeno, sliced (optional)

Directions:

Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.24 Kcal (26 kJ)
Calories from fat	2.59 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	3.81mg	0%
Potassium	2.6mg	0%
Total Carbs	0.84g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	0.09g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	499 Kcal (2089 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	0%
Sodium	305mg	0%
Potassium	208mg	0%
Total Carbs	67g	0%
Sugars	1g	0%
Dietary Fiber	5g	0%
Protein	7g	0%
Iron	1mg	0%
Calcium	102mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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