Makeover Creamy Halibut Enchiladas Recipe

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Makeover Creamy Halibut Enchiladas
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Ingredients:

Directions:

  1. In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, onions, chilies, olives, jalapenos and cumin. Fold in fish.
  2. Place generous 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a 13-in. x 9-in. baking dish coated with cooking spray. Combine flour and cream until smooth; pour over enchiladas.
  3. Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheeses. Broil 4 in. from the heat for 2 minutes or until lightly browned. Serve with salsa. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.7 Kcal (2477 kJ)
Calories from fat 303.83 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 104.53mg 35%
Sodium 830.78mg 35%
Potassium 607.86mg 13%
Total Carbs 37.33g 12%
Sugars 3.13g 13%
Dietary Fiber 1.8g 7%
Protein 33.49g 67%
Vitamin C 22.6mg 38%
Vitamin A 0.4mg 12%
Iron 2.6mg 15%
Calcium 472.2mg 47%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 70.19 Kcal
% Daily Value*
Total Fat 7.8g 52%
Cholesterol 24.15mg 35%
Sodium 191.92mg 35%
Potassium 140.42mg 13%
Total Carbs 8.62g 12%
Sugars 0.72g 13%
Dietary Fiber 0.42g 7%
Protein 7.74g 67%
Vitamin C 5.2mg 38%
Vitamin A 0.1mg 12%
Iron 0.6mg 15%
Calcium 109.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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