Jalapeno Popper Grilled Cheese Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 jalapeno peppers , cut in half lengthwise and seeded
2 slices sourdough bread
1 tbsp butter, softened
2 tbsp cream cheese, softened
2 slices colby-monterey jack cheese
1 tbsp tortilla chips, crumbled

Directions:

Place the peppers on a baking sheet with the cut side facing down.
Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
Place the peppers in a zip-lock bag or other seal-able container, seal and let them cool until you can handle them, about 20 minutes.
Remove the skins from the peppers. The skins should easily pinch off.
Butter the outside of each slice of bread and spread the cream cheese on the inside. Sprinkle half of the cheese on the cream cheese of one slice of bread, top with the jalapenos, crumbled tortilla chips, the remaining cheese and finally the other slice of bread.
Heat a non-stick pan over medium heat.
Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.99 Kcal (327 kJ)
Calories from fat	39.07 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	10.41mg	3%
Sodium	78.16mg	3%
Potassium	37.6mg	1%
Total Carbs	8.15g	3%
Sugars	0.68g	3%
Dietary Fiber	0.48g	2%
Protein	1.81g	4%
Vitamin C	5.6mg	9%
Iron	0.5mg	3%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	311.95 Kcal (1306 kJ)
Calories from fat	156.28 Kcal
		% Daily Value*
Total Fat	17.36g	7%
Cholesterol	41.62mg	3%
Sodium	312.63mg	3%
Potassium	150.38mg	1%
Total Carbs	32.58g	3%
Sugars	2.71g	3%
Dietary Fiber	1.91g	2%
Protein	7.25g	4%
Vitamin C	22.2mg	9%
Vitamin A	0.1mg	1%
Iron	1.8mg	3%
Calcium	52.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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