Pork Green Chili Recipe

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Ingredients:

Serving

3 lbs pork shoulder, cut in 1-2 in cubes
1 red onion, diced
1 cup fresh cilantro, chopped
3 celery ribs, chopped
1 -2 cup green onion , chopped as garnish
4 tomatillos, diced
1 anaheim chili, diced with seeds
1 jalapeno pepper, dices with seeds
2 serrano peppers, diced with seeds
4 roma tomatoes, diced
4 -6 garlic cloves, diced
2 (4 oz) cans diced green chilies
1 (4 oz) can whole green chilies, drained and chopped
1 (14 oz) can corn
1 (2 oz) package fajita seasoning mix
1 tbsp cumin
1 tsp chili powder
1 tsp cayenne powder (optional)
2 tbsp rubbed sage
1 tbsp oregano
1 tsp paprika
1 tsp basil
3 -4 cups chicken stock
1 cup beef stock

Directions:

Prep all fresh ingredients and place into 2-3 bowls. 1 bowl for the peppers and 1 bowl for the rest (keeping the green onion in a separate bowl if desired as garnish).
Heat 3 tablespoons oil, in a 5 quart skillet, over medium heat. Season and toss pork with all pork seasonings above. Place in skillet before oil begins to smoke. Cook til pork is medium rare to medium.
Add all fresh ingredients, except peppers. Stir, simmer for 2 minutes.
Add all canned ingredients and seasonings, stir and simmer for 3 minutes.
Add peppers and simmer for an additional 2 minutes.
Move to 6-8 qt crock pot and add stock, simmer over med-low heat for at least 30 minutes but as much as 6 hours.
Optional: You may salt to taste and add cheddar cheese if desired (I always desire a little cheese). I also recommend you add cheese on a per bowl basis, not to the whole pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.32 Kcal (1144 kJ)
Calories from fat	99.24 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	96.19mg	32%
Sodium	320.43mg	13%
Potassium	874.38mg	19%
Total Carbs	10.8g	4%
Sugars	5.3g	21%
Dietary Fiber	2.34g	9%
Protein	32.24g	64%
Vitamin C	33.5mg	56%
Iron	2.6mg	14%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	79.13 Kcal (331 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	17%
Cholesterol	27.85mg	32%
Sodium	92.78mg	13%
Potassium	253.16mg	19%
Total Carbs	3.13g	4%
Sugars	1.54g	21%
Dietary Fiber	0.68g	9%
Protein	9.33g	64%
Vitamin C	9.7mg	56%
Iron	0.7mg	14%
Calcium	19.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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