Three-Cheese Macaroni Recipe

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Ingredients:

Serving

1 package (7 oz) uncooked elbow macaroni
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
2 slices process american cheese
1/4 cup shredded parmesan cheese
1/4 cup milk
1 tbsp butter

Directions:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.3 Kcal (516 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	22.47mg	7%
Sodium	270.48mg	11%
Potassium	71.98mg	2%
Total Carbs	6.89g	2%
Sugars	1.35g	5%
Dietary Fiber	0.21g	1%
Protein	5.91g	12%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	253.85 Kcal (1063 kJ)
Calories from fat	147.8 Kcal
		% Daily Value*
Total Fat	16.42g	12%
Cholesterol	46.26mg	7%
Sodium	556.88mg	11%
Potassium	148.2mg	2%
Total Carbs	14.19g	2%
Sugars	2.77g	5%
Dietary Fiber	0.44g	1%
Protein	12.17g	12%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	321mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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