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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58ยข a helping. You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish, she related from Cottage Grove, Minnesota. Ingredients:
1 package (7 ounces) uncooked elbow macaroni |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
2 slices process american cheese |
1/4 cup shredded parmesan cheese |
1/4 cup milk |
1 tablespoon butter |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.
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