Directions:
- Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
- In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
- Bake for 45-50 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 513.88mg | 21% | |
| Potassium | 108.72mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.58g | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 349mg | 35% | |
| Amount Per 100 g | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 26% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 17% | |
| Sodium | 573.29mg | 21% | |
| Potassium | 121.29mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 2.75g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.91g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 389.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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