Directions:
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
- Cook and stir until cheese is melted.
- Drain macaroni; stir into cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.76 Kcal (1410 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 530.11mg | 22% | |
| Potassium | 252.79mg | 5% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 18% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 11% | |
| Sodium | 341.77mg | 22% | |
| Potassium | 162.98mg | 5% | |
| Total Carbs | 27.58g | 14% | |
| Sugars | 2.93g | 18% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 9.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 151.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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