Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
- Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.29 Kcal (1701 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 309.84mg | 13% | |
| Potassium | 190.57mg | 4% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 23% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 14% | |
| Sodium | 282.94mg | 13% | |
| Potassium | 174.02mg | 4% | |
| Total Carbs | 43.91g | 16% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 17.14g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 302.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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