Directions:
- Fix mac n' cheese as directed on package, but a bit al dente.
- Saute onions in butter/oil for 5 minutes.
- Mix with gravy.
- Add ham, gravy, and cheese to macaroni, mix well.
- (reserve a bit of cheese for top).
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.82 Kcal (1996 kJ) | ||
| Calories from fat | 238.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 2777.9mg | 116% | |
| Potassium | 377mg | 8% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 346.19 Kcal (1449 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 41% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 26% | |
| Sodium | 2016.86mg | 116% | |
| Potassium | 273.72mg | 8% | |
| Total Carbs | 26.97g | 12% | |
| Sugars | 7.58g | 42% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 15.79g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 20% | |
| Calcium | 243.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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