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Italian Mini Meatloaves Macaroni and Three Cheeses Recipe

Italian Mini Meatloaves Macaroni and Three Cheeses Recipe

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Italian Mini Meatloaves Macaroni and Three Cheeses

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Ingredients:

Serving

1 1/3 lbs ground sirloin
1 large egg, beaten
2/3 cup italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/2 small bell pepper, chopped
1 small yellow onion, finely chopped
4 garlic cloves, chopped
3 tbsp tomato paste
salt
pepper
2 tbsp extra virgin olive oil
1 lb spiral shaped pasta or 1 lb elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded asiago cheese
1/2 cup parmesan cheese
1 tsp coarse black pepper
1/2 cup italian seasoned breadcrumbs
2 tbsp extra virgin olive oil
2 tbsp chopped fresh thyme leaves
2 -3 tbsp chopped rosemary
1/4 cup chopped flat leaf parsley

Directions:

Mini Meat Loaves:.
Preheat oven to 425°F.
Place meat in bowl. Make a well in meat. Fill well with egg, bread crumbs, Parmesan cheese, peppers, onions, garlic, tomato paste, salt and pepper.
Mix meat and breading and form four individual oval meat loaves, 1 thick.
Coat loaves with extra virgin olive oil and arrange on a baking sheet. Roast 18-20 minutes.
Macaroni and Cheese:.
Put a large pot of water on to boil for pasta.
When the pasta water boils, salt water and add pasta. Cook until slightly undercooked-pasta will continue to cook when combined with cheese sauce.
Meanwhile, melt butter in a saucepan and add flour. Whisk in milk.
Bring to a bubble and thicken milk for 2-3 minutes.
Add cheeses (cheddar, asiago, and Parmesan) and black pepper. Stir to melt cheeses.
Drain pasta and combine with melted cheese sauce and transfer to a baking or casserole dish.
Place bread crumbs in a bowl and add EVOO and herbs to bread crumbs. Top pasta with bread crumbs.
Place under a broiler and brown bread crumbs. (If you do not have a separate broiler, place in oven with meatloaves for last few minutes. I did this and it turned out fine.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1027.3 Kcal (4301 kJ)
Calories from fat	561.31 Kcal
		% Daily Value*
Total Fat	62.37g	96%
Cholesterol	286.48mg	95%
Sodium	2393.17mg	100%
Potassium	1007.46mg	21%
Total Carbs	40.19g	13%
Sugars	10.12g	40%
Dietary Fiber	2.46g	10%
Protein	74.6g	149%
Vitamin C	25.9mg	43%
Vitamin A	1.6mg	54%
Iron	10mg	56%
Calcium	1268.2mg	127%

Amount Per 100 g
Calories	141.79 Kcal (594 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	96%
Cholesterol	39.54mg	95%
Sodium	330.31mg	100%
Potassium	139.05mg	21%
Total Carbs	5.55g	13%
Sugars	1.4g	40%
Dietary Fiber	0.34g	10%
Protein	10.3g	149%
Vitamin C	3.6mg	43%
Vitamin A	0.2mg	54%
Iron	1.4mg	56%
Calcium	175mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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