Easy Pleasy Mac N Cheesy - US Navy Style Recipe

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Easy Pleasy Mac N Cheesy -  US Navy Style
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  3. Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.88 Kcal (1976 kJ)
Calories from fat 198.53 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 62.64mg 21%
Sodium 821.3mg 34%
Potassium 292.46mg 6%
Total Carbs 49.51g 17%
Sugars 2.71g 11%
Dietary Fiber 1.73g 7%
Protein 19.07g 38%
Vitamin C 1.1mg 2%
Iron 2.8mg 15%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 282.47 Kcal (1183 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 34%
Cholesterol 37.5mg 21%
Sodium 491.63mg 34%
Potassium 175.07mg 6%
Total Carbs 29.64g 17%
Sugars 1.62g 11%
Dietary Fiber 1.04g 7%
Protein 11.42g 38%
Vitamin C 0.7mg 2%
Iron 1.6mg 15%
Calcium 222.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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