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Three Cheese Macaroni and Tomatoes Recipe

Three Cheese Macaroni and Tomatoes Recipe

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Ingredients:

Serving

3 cups macaroni, dry
1 (28 oz) can diced tomatoes, drained
1 tsp italian seasoning
1 tbsp garlic, minced
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded
salt and pepper

Directions:

Preheat oven to 350 degrees (farenheit).
Bring a large pot of salted water to a boil and cook macaroni according to package directions.
Drain pasta and pour back into large pot.
In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
Stir in the tomato mixture.
Pour mixture into a greased 9x13 casserole dish.
Sprinkle the remaining cheese on top of the casserole.
Bake in preheated oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.01 Kcal (1277 kJ)
Calories from fat	94.39 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	33.25mg	11%
Sodium	461.17mg	19%
Potassium	153.33mg	3%
Total Carbs	31.38g	10%
Sugars	1.82g	7%
Dietary Fiber	1.66g	7%
Protein	21.09g	42%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	492.1mg	49%

Amount Per 100 g
Calories	316.61 Kcal (1326 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	16%
Cholesterol	34.52mg	11%
Sodium	478.71mg	19%
Potassium	159.16mg	3%
Total Carbs	32.57g	10%
Sugars	1.89g	7%
Dietary Fiber	1.72g	7%
Protein	21.89g	42%
Vitamin C	0.9mg	1%
Iron	1.6mg	8%
Calcium	510.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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