Directions:
- Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 31% | |
| Sodium | 961.63mg | 40% | |
| Potassium | 310.61mg | 7% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 22% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 31% | |
| Sodium | 574.58mg | 40% | |
| Potassium | 185.59mg | 7% | |
| Total Carbs | 11.72g | 7% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 7.66g | 26% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 153mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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