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Three Cheese and Sage Ravioli Recipe

Three Cheese and Sage Ravioli Recipe

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Ingredients

Count

Nutrition

3200

Calories

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Ingredients:

Serving

2 tsp olive oil
1 small shallot, minced (about 3 tbsp)
1 bunch trimmed red swiss chard, coarsely chopped
1/2 tsp pepper, divided
3/4 cup part-skim ricotta cheese
1/2 cup fresh goat cheese
1/2 cup grated parmesan cheese
1 tbsp finely chopped fresh sage
72 fresh or frozen square wonton wrappers, thawed
1/4 cup plus 2 tbsp store-bought pesto
6 small fresh sage leaves (optional)

Directions:

Warm oil in a nonstick skillet over medium-low heat. Add shallot; cook, stirring occasionally, 1 minute. Add chard and 1/4 teaspoon pepper; cook 3 minutes or until leaves are wilted, stirring occasionally. Transfer chard to a bowl, set aside, and keep warm. In another bowl, combine ricotta, goat cheese, Parmesan, chopped sage, and remaining 1/4 teaspoon pepper.
Lay out half of the wonton wrappers on a parchment paper–lined baking sheet. Working with 1 wonton at a time, spoon 2 teaspoons of the cheese mixture into center of wrapper. Dip your fingertip in water, and wet edges of wrapper.
Lay another wrapper over mound of filling, and press gently to seal edges. Repeat with remaining wrappers and filling. (At this point, you can cover ravioli with plastic wrap and refrigerate up to 1 day.)
Bring a large pot of salted water to a boil; reduce to a simmer. Drop ravioli into water, stirring gently to prevent sticking. Cook 5 minutes. Remove ravioli with a slotted spoon; place on paper towels to blot.
Arrange 6 ravioli in each of 6 shallow bowls. Drizzle 1 tablespoon pesto over each bowl of pasta. Divide cooked chard over each serving. Garnish with sage, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3200.12 Kcal (13398 kJ)
Calories from fat	1169.34 Kcal
		% Daily Value*
Total Fat	129.93g	200%
Cholesterol	284.94mg	95%
Sodium	5104.23mg	213%
Potassium	1414.82mg	30%
Total Carbs	367.59g	123%
Sugars	10.77g	43%
Dietary Fiber	17.44g	70%
Protein	144.65g	289%
Vitamin C	21.8mg	36%
Vitamin A	1.8mg	59%
Iron	140.8mg	782%
Calcium	2691.4mg	269%

Amount Per 100 g
Calories	286.21 Kcal (1198 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	200%
Cholesterol	25.48mg	95%
Sodium	456.51mg	213%
Potassium	126.54mg	30%
Total Carbs	32.88g	123%
Sugars	0.96g	43%
Dietary Fiber	1.56g	70%
Protein	12.94g	289%
Vitamin C	2mg	36%
Vitamin A	0.2mg	59%
Iron	12.6mg	782%
Calcium	240.7mg	269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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