Macaroni and Cheese Southern Style Recipe

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Ingredients:

Serving

1 (7.25 oz) package macaroni and cheese mix
1 1/4 cups evaporated milk
2 eggs
salt and ground black pepper to taste
8 oz thinly sliced cheddar cheese, divided
1/2 cup butter, diced - divided

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
Set cheese packet from mix aside. Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked firm to the bite, 5 minutes. Drain and reserve pasta cooking water.
Whisk contents of reserved cheese packet with evaporated milk, eggs, salt, and pepper in a bowl. Layer half the cooked macaroni in the prepared casserole dish, followed by half the Cheddar cheese slices in a layer. Dot with half the butter. Repeat layers, using remaining half of cooked macaroni, remaining Cheddar cheese slices, and remaining butter. Pour evaporated milk mixture over casserole. If evaporated milk mixture does not reach to the top of the casserole, pour in enough pasta cooking water to cover.
Bake in the preheated oven until bubbling, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.68 Kcal (1246 kJ)
Calories from fat	226.52 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	112.61mg	38%
Sodium	235.19mg	10%
Potassium	173.62mg	4%
Total Carbs	7g	2%
Sugars	0.39g	2%
Dietary Fiber	0.11g	0%
Protein	11.88g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	317.5mg	32%

Amount Per 100 g
Calories	308.56 Kcal (1292 kJ)
Calories from fat	234.79 Kcal
		% Daily Value*
Total Fat	26.09g	39%
Cholesterol	116.72mg	38%
Sodium	243.78mg	10%
Potassium	179.96mg	4%
Total Carbs	7.26g	2%
Sugars	0.4g	2%
Dietary Fiber	0.11g	0%
Protein	12.31g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	329.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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