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Baked Macaroni & Cheese Loaf Recipe

Baked Macaroni & Cheese Loaf Recipe

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Ingredients:

Serving

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.79 Kcal (1707 kJ)
Calories from fat	191.77 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	168.88mg	56%
Sodium	672.39mg	28%
Potassium	224.36mg	5%
Total Carbs	34.42g	11%
Sugars	5.23g	21%
Dietary Fiber	1.41g	6%
Protein	18.47g	37%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	373.3mg	37%

Amount Per 100 g
Calories	190.26 Kcal (797 kJ)
Calories from fat	89.47 Kcal
		% Daily Value*
Total Fat	9.94g	33%
Cholesterol	78.79mg	56%
Sodium	313.7mg	28%
Potassium	104.67mg	5%
Total Carbs	16.06g	11%
Sugars	2.44g	21%
Dietary Fiber	0.66g	6%
Protein	8.62g	37%
Vitamin A	0.1mg	5%
Iron	1.1mg	13%
Calcium	174.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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