Directions:
- Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.21 Kcal (1127 kJ) | ||
| Calories from fat | 88.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 328.29mg | 14% | |
| Potassium | 391.39mg | 8% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.9mg | 38% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 15% | |
|---|---|---|---|
| Sodium | 147.86mg | 14% | |
| Potassium | 176.28mg | 8% | |
| Total Carbs | 16.19g | 12% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 3.33g | 30% | |
| Protein | 5.28g | 23% | |
| Vitamin C | 7.1mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.1mg | 38% | |
| Calcium | 43.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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